This one is a big deal in my house. Not only am I intolerant of the potato-grain combo, my husband is flat out potato intolerant. Super tough for a meat-and-potatoes guy. My answer? Rutabagas. Yeah. I know, they’re kind of ugly. Freshly peeled, they can be pretty pungent. But cook them with other ingredients, and they […]
Substitution Time: Salad Dressing
Alright, my fellow Fruities. Let’s all admit it now: what the hell to do about salads has us baffled, right? I know. How weird is it to turn down salads because they have strawberries or oranges or blueberries? But hey! We’re resilient and resourceful. We’re a bunch of smarty smarts. Salad with no fruit? No sweat! […]
Pre-Chopped Garlic: Citric Acid and Olive Oil Free
One of the weirdest things about me is that I always prefer fresh to powdered spices but I’m too lazy to actually slice, dice, mince, or hack it up myself. I will also find an excuse to put garlic in pretty much everything, and I am fairly suspicious of any recipe where it’s not included. […]
