One of the weirdest things about me is that I always prefer fresh to powdered spices but I’m too lazy to actually slice, dice, mince, or hack it up myself. I will also find an excuse to put garlic in pretty much everything, and I am fairly suspicious of any recipe where it’s not included. […]
Tomato Talk
It’s winter, which means no more barbecues with vinegar-based sauces and sides or fruit trays and cold fruit smoothies for us to have to skip. What it does mean is soups, stews, and beans. Let’s have a moment of silence in honor of the inventors of the slow cooker, shall we? Ahhh… Can you tell I love love […]
